TIPS FOR CHEFS Leave a comment

Cooking is a chefs best friend. To help strengthen the bond of this friendship when it comes to cooking up a feast in the kitchen is a gas cooker. A gas cooker is undeniably the best thing that could happen to this duo.

Here are some reasons why:

•Instant Heating and Cooling
Gas cookers are instantaneously responsive. They produce heat immediately as soon as their turned on and cool off immediately as soon as their turned off.

Temperature Control
•Gas cookers can be controlled to ones desired cooking temperature. Unlike the alternatives of charcoal (makala) and firewood (nkhuni) a lot more hassle is required to get the temperature just right. Unlike electric cookers gas offers higher temperatures.

• Visual Heat
Gas cookers produce a visual flame and this allows the cook to easily judge the intensity of the heat.

•Faster Cooking Time
Food can be prepared much faster with a gas cooker due to instant heat production in comparison to using an electric cooker, makala and nkhuni. Therefore, alot more cooking can be done than usual.

•Unaffected by Power Outages/Failures
When electricity goes off, the gas cooker stays on and cooking continues as normal. So no ruined dishes for a chef and their cooking.

Now tell us that a gas cooker wouldn't be able to strengthen the bond between a chef and their cooking.